Statements regarding the danger of blowing hot meals already widely discussed after many know there is a hadith that prohibits prophet to blow hot food or drinks in containers. Well, so we are increasingly obvious and increasingly able to connect what the scientific facts behind the prophet hadith collection of mystery will discuss it to its conclusion.
A hadith Tirmidhi history justified by Al-Albani said that the Prophet forbade to breathe above the water container or blow. Increasingly berkembanganya science technology finally gradually revealed why the prophet forbids Muslims to blow the hot food, the following three scientific explanation.
Carbonic acid
Causes ban first blow food is very closely linked to a chemical called carbonic acid. Or H2C03 carbonic acid is a chemical compound that is already present in our body which serves to regulate the acidity of the blood. The higher the content of carbonic acid in the blood the more acidic the blood. Blood normally has no restrictions on the acidity or pH which is 7.35 to 7.45. If the acidity is higher than the normal pH of the body can be in a state of acidosis. Acidosis condition itself is quite harmful to the body that can cause a heart attack disorder characterized by breathing becomes faster, tightness, dizziness as the body attempts to balance the ph level of the blood. Well, then what to do with blowing hot food? The explanation is when the person breathes or blows his breath then he will issue a chemical compound C02 or carbon dioxide. Basically carbon dioxide should not be in contact with water, because when in contact with water that has a chemical composition of H20 will form carbonic acid compounds that are harmful to the body. Although many say that the carbonic acid resulting from the blowing of the food and drinks have very little effect on the health of the body, is not it better if we tried to avoid it? Preventing certainly better than cure is not it?
H. Pylori
H. pylori bacteria also play an important role in the danger statement blowing food or drink that is still hot. The bacteria H. pylori is a bacterium that causes stomach disorders ranging from minor injuries to swell into ulcers. Terrible again, these bacteria can easily spread through respiration. Certainly gastric disorder is a disease that is socialist, anyone can be infected. Would be very dangerous at all if someone who has a stomach upset or unconsciously have stomach upset blowing food or drink will be served to the guest or the child. The bacteria will migrate and contaminate the food or beverage, and eventually enter the bodies of others.
Microorganisms
Breathing is one way out for microorganisms, viruses and bacteria to spread and infect other humans. Not only carbonic acid and H. Pylori bacteria that can be transmitted and spread with the blast, but the types of bacteria and other viruses can also spread. Call it the tuberculosis virus, malicious viruses that sometimes unconscious by someone who have it to be easily transmitted melalaui respiratory droplets and intense. While the food or beverage is something that obviously will be entered into our body, absorbed by what is contained in it, including nutrients and bacteria contained therein.
Dirt
Dirt here interpreted dirt that is in the mouth. The mouth is where we refine all of the food was also mixed with various enzymes to help destroy the food. The food was not completely destroyed will go into the stomach, to be sure there are leftovers are tucked in between the teeth or stuck to the walls of the mouth. Surely it relates to culture serves food on the guest or other person who is very disrespectful if we blow it. Not to mention the bacteria move easily from your mouth into the food simply because we puffs.
From the above explanation of course is clear why blowing hot food or drink is not recommended. Considerable concern is if food or drinks are not blown it is intended for adults who incidentally already has the maximum immunity. But given to infants or toddlers are meant because the baby can not blow their own food. Infants and toddlers are still in a vulnerable age affected by the disease. The slightest contamination with carbonic acid or other bacteria must immediately responded body with abnormal symptoms such as diarrhea, fever, vomiting or others.
Apart from the fact that all human life was predetermined to be patient and enjoy the pleasure that is not in a hurry. That way we will be able to appreciate pleasure that God gives us.
A hadith Tirmidhi history justified by Al-Albani said that the Prophet forbade to breathe above the water container or blow. Increasingly berkembanganya science technology finally gradually revealed why the prophet forbids Muslims to blow the hot food, the following three scientific explanation.
Carbonic acid
Causes ban first blow food is very closely linked to a chemical called carbonic acid. Or H2C03 carbonic acid is a chemical compound that is already present in our body which serves to regulate the acidity of the blood. The higher the content of carbonic acid in the blood the more acidic the blood. Blood normally has no restrictions on the acidity or pH which is 7.35 to 7.45. If the acidity is higher than the normal pH of the body can be in a state of acidosis. Acidosis condition itself is quite harmful to the body that can cause a heart attack disorder characterized by breathing becomes faster, tightness, dizziness as the body attempts to balance the ph level of the blood. Well, then what to do with blowing hot food? The explanation is when the person breathes or blows his breath then he will issue a chemical compound C02 or carbon dioxide. Basically carbon dioxide should not be in contact with water, because when in contact with water that has a chemical composition of H20 will form carbonic acid compounds that are harmful to the body. Although many say that the carbonic acid resulting from the blowing of the food and drinks have very little effect on the health of the body, is not it better if we tried to avoid it? Preventing certainly better than cure is not it?
H. Pylori
H. pylori bacteria also play an important role in the danger statement blowing food or drink that is still hot. The bacteria H. pylori is a bacterium that causes stomach disorders ranging from minor injuries to swell into ulcers. Terrible again, these bacteria can easily spread through respiration. Certainly gastric disorder is a disease that is socialist, anyone can be infected. Would be very dangerous at all if someone who has a stomach upset or unconsciously have stomach upset blowing food or drink will be served to the guest or the child. The bacteria will migrate and contaminate the food or beverage, and eventually enter the bodies of others.
Microorganisms
Breathing is one way out for microorganisms, viruses and bacteria to spread and infect other humans. Not only carbonic acid and H. Pylori bacteria that can be transmitted and spread with the blast, but the types of bacteria and other viruses can also spread. Call it the tuberculosis virus, malicious viruses that sometimes unconscious by someone who have it to be easily transmitted melalaui respiratory droplets and intense. While the food or beverage is something that obviously will be entered into our body, absorbed by what is contained in it, including nutrients and bacteria contained therein.
Dirt
Dirt here interpreted dirt that is in the mouth. The mouth is where we refine all of the food was also mixed with various enzymes to help destroy the food. The food was not completely destroyed will go into the stomach, to be sure there are leftovers are tucked in between the teeth or stuck to the walls of the mouth. Surely it relates to culture serves food on the guest or other person who is very disrespectful if we blow it. Not to mention the bacteria move easily from your mouth into the food simply because we puffs.
From the above explanation of course is clear why blowing hot food or drink is not recommended. Considerable concern is if food or drinks are not blown it is intended for adults who incidentally already has the maximum immunity. But given to infants or toddlers are meant because the baby can not blow their own food. Infants and toddlers are still in a vulnerable age affected by the disease. The slightest contamination with carbonic acid or other bacteria must immediately responded body with abnormal symptoms such as diarrhea, fever, vomiting or others.
Apart from the fact that all human life was predetermined to be patient and enjoy the pleasure that is not in a hurry. That way we will be able to appreciate pleasure that God gives us.
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