Ahead of Eid al-Adha or feast known as qurban, we should heed the following information to add to our faith in Allah SWT. Most recently known that western scientists were very surprised by the way the cow slaughter carried out by Muslims. What makes western surprised? Here we will consider in depth.
Subhanalaah, The Advancement of Scientific Research Validating The Islam
In Islam has been confirmed, you do not eat beef without slaughtered beforehand. And apparently the teachings of Islam is making western scientists by surprise. Consider this study.
1. The Prophet Muhammad never know and learn the science of cardiology, but he has proven syari'at modern science research.
2. In a research conducted by two staff expert Prof. Dr. Schultz and his colleagues, Dr. Hazim from livestock department of a leading university in the city of Hannover, Germany. Both are leading a research team is structured to answer the question: Which is better and the least pain, slaughter Shari'a pure (without process fainting) or slaughtering Western way (with fainting)?
3. Both of these guys are very sophisticated design studies using cow sekelompo already quite mature. They have prepared a microchip called Electro-Encephalograph (EEG) to be fitted on the surface of the cerebellum cows. EEG microchip mounted on the surface of the brain that touches the point (panel) pain in the brain surface, to record and noting the degree of pain when slaughtered cattle. At the heart of the cows have also been prepared Electro Cardiograph (ECG) to record the activity of the heart when the blood out for slaughter.
4. To minimize errors, the cows first allowed to adapt to EEG and ECG were already installed in their bodies for several weeks. After the adaptation considered, then the majority of cattle slaughtered in the western method that is by stunned. Some are slaughtered using Islamic law as we already know.
5. Slaughter in Islamic law is done by using a sharp knife to cut three channels directly in front of the neck, namely: the respiratory tract, the food channel, serta2 fruit blood vessels, namely: the jugular vein and carotid artery.
6. It is important also to note that Islamic law does not recommend the method or manner by stunned slaughter. In contrast, western methods even require memingsankan method before the animal is slaughtered.
7. During the study, EEG and ECG on all cattle were recorded for the record and know the state of the brain and heart since before pemingsanan (or slaughter) to cattle was really dead. Well, the results of this study are eagerly awaited.
8. From the results of research conducted and reported by Prof. Schultz and Dr. Hazim at Hannover University in Germany it can be obtained a few things as follows .:
Slaughter According to Islamic Sharia
Results of research by applying the practice of slaughter according to Islamic Law shows:
- First
In the first 3 seconds after the livestock slaughtered (and third channels on the front of the cow's neck disconnected), recorded no change in the EEG graph. This means that in the first 3 seconds after slaughter, there was no indication of pain.
- Second
In the next 3 seconds, the EEG recorded a decrease cerebellum gradually charts are very similar to the incidence of deep sleep (deep sleep) until the cows actually lose consciousness. At that time, there were also the ECG that the heart begins to increase its activity.
- Third
After the first 6 seconds, ECG heart exceptional record activity of the heart as much as possible to draw blood from the whole body and pumping it out. This is a reflection of the movement coordination between the heart and spinal cord (spinal cord). At the time of blood out through the three channels that were cut off in parts of the neck, EEG graph does not rise, but actually drop (down) to zero level (zero). It is translated by two researchers expert was that: "No feeling of pain at all!" (No pain at all!).
- Fourth
Because of blood pumped by the heart are interested in and out of the body to the maximum, then the resulting healthy meat (meat healthy) consumable for humans. Types of meat from the slaughter of this kind is in accordance with the principles of Good Manufacturing Practice (GMP) which produces Healthy Food.
Slaughter Way West
- First
Soon after stunning process (pemingsanan), cow staggered fell and collapsed (collapsed). After that, the cows are not moving anymore, so it is easy to control. Therefore, cattle can also be easily cut without thrashing, and (apparently) without (experience) pain. At the time of slaughter, the blood that came out just a little bit, not as much as when slaughtered without stunning process (fainting).
- Second
Soon after the process pemingsanan, recorded a very significant increase in the EEG graph. It indicates the pressure of pain suffered by livestock (because his head was beaten, until falling unconscious).
- Third
EEG graphs increased significantly with the combination of ECG graph which drop to the bottom limit. This indicates an increase in tremendous pain, so that the heart stops beating early. As a result, the heart loses its ability to pull out of all organs, and are no longer able to pump it out of the body.
- Fourth
Because blood is not interested and is not pumped out of the body to the maximum, then the blood that was frozen in the veins and flesh, so that the resulting unhealthy meat (meat unhealthy), thus becoming unfit for human consumption. Mentioned in the treasures of science and technology of meat, that pile of congealed blood (which does not come out when cattle dead / slaughtered) is a place or an excellent medium for the growth and development of bacterial spoilage, which is the main agent of damaging the quality of the meat.
Not Expression Pain
Stretching the muscles and thrashing at the time of slaughter cattle was not the expression of the pain of cows slaughtered. This is very surprising and unexpected we had before. It may even have been prevalent become our common belief, that every blood from an injured limb, it must be accompanied by pain and tenderness. Moreover injured neck with an open wound is gaping.
Results of the study Prof. Schultz and Dr. Hazim actually proves the opposite. Namely that the sharp knife to slice the neck (as Islamic law in the slaughter of cattle) apparently does not 'touch' of nerve pain. Therefore both expert researchers concluded that cows thrashing and stretch the muscles are not an expression of pain, but rather as an expression of 'shock the muscles and nerves' only (ie when the blood oozing out profusely). Why is that? It is certainly not too difficult to explain, because the chart does not prove nor EEG showed that pain.
Subhanallah. Indeed, there is an answer to every question about the truth of Islam. There is always a reinforcement of God from any weakening of the efforts of his enemies Dien noble.
Actually, there is no longer any reason to save sense not bear to see the process of slaughtering the sacrifice, because I already know that the farm animals do not feel pain when slaughtered. And most importantly, I can understand the wisdom of one of the Islamic Sharia and blessing stored in it. Masha Allah.
In Islam has been confirmed, you do not eat beef without slaughtered beforehand. And apparently the teachings of Islam is making western scientists by surprise. Consider this study.
1. The Prophet Muhammad never know and learn the science of cardiology, but he has proven syari'at modern science research.
2. In a research conducted by two staff expert Prof. Dr. Schultz and his colleagues, Dr. Hazim from livestock department of a leading university in the city of Hannover, Germany. Both are leading a research team is structured to answer the question: Which is better and the least pain, slaughter Shari'a pure (without process fainting) or slaughtering Western way (with fainting)?
3. Both of these guys are very sophisticated design studies using cow sekelompo already quite mature. They have prepared a microchip called Electro-Encephalograph (EEG) to be fitted on the surface of the cerebellum cows. EEG microchip mounted on the surface of the brain that touches the point (panel) pain in the brain surface, to record and noting the degree of pain when slaughtered cattle. At the heart of the cows have also been prepared Electro Cardiograph (ECG) to record the activity of the heart when the blood out for slaughter.
4. To minimize errors, the cows first allowed to adapt to EEG and ECG were already installed in their bodies for several weeks. After the adaptation considered, then the majority of cattle slaughtered in the western method that is by stunned. Some are slaughtered using Islamic law as we already know.
5. Slaughter in Islamic law is done by using a sharp knife to cut three channels directly in front of the neck, namely: the respiratory tract, the food channel, serta2 fruit blood vessels, namely: the jugular vein and carotid artery.
6. It is important also to note that Islamic law does not recommend the method or manner by stunned slaughter. In contrast, western methods even require memingsankan method before the animal is slaughtered.
7. During the study, EEG and ECG on all cattle were recorded for the record and know the state of the brain and heart since before pemingsanan (or slaughter) to cattle was really dead. Well, the results of this study are eagerly awaited.
8. From the results of research conducted and reported by Prof. Schultz and Dr. Hazim at Hannover University in Germany it can be obtained a few things as follows .:
Slaughter According to Islamic Sharia
Results of research by applying the practice of slaughter according to Islamic Law shows:
- First
In the first 3 seconds after the livestock slaughtered (and third channels on the front of the cow's neck disconnected), recorded no change in the EEG graph. This means that in the first 3 seconds after slaughter, there was no indication of pain.
- Second
In the next 3 seconds, the EEG recorded a decrease cerebellum gradually charts are very similar to the incidence of deep sleep (deep sleep) until the cows actually lose consciousness. At that time, there were also the ECG that the heart begins to increase its activity.
- Third
After the first 6 seconds, ECG heart exceptional record activity of the heart as much as possible to draw blood from the whole body and pumping it out. This is a reflection of the movement coordination between the heart and spinal cord (spinal cord). At the time of blood out through the three channels that were cut off in parts of the neck, EEG graph does not rise, but actually drop (down) to zero level (zero). It is translated by two researchers expert was that: "No feeling of pain at all!" (No pain at all!).
- Fourth
Because of blood pumped by the heart are interested in and out of the body to the maximum, then the resulting healthy meat (meat healthy) consumable for humans. Types of meat from the slaughter of this kind is in accordance with the principles of Good Manufacturing Practice (GMP) which produces Healthy Food.
Slaughter Way West
- First
Soon after stunning process (pemingsanan), cow staggered fell and collapsed (collapsed). After that, the cows are not moving anymore, so it is easy to control. Therefore, cattle can also be easily cut without thrashing, and (apparently) without (experience) pain. At the time of slaughter, the blood that came out just a little bit, not as much as when slaughtered without stunning process (fainting).
- Second
Soon after the process pemingsanan, recorded a very significant increase in the EEG graph. It indicates the pressure of pain suffered by livestock (because his head was beaten, until falling unconscious).
- Third
EEG graphs increased significantly with the combination of ECG graph which drop to the bottom limit. This indicates an increase in tremendous pain, so that the heart stops beating early. As a result, the heart loses its ability to pull out of all organs, and are no longer able to pump it out of the body.
- Fourth
Because blood is not interested and is not pumped out of the body to the maximum, then the blood that was frozen in the veins and flesh, so that the resulting unhealthy meat (meat unhealthy), thus becoming unfit for human consumption. Mentioned in the treasures of science and technology of meat, that pile of congealed blood (which does not come out when cattle dead / slaughtered) is a place or an excellent medium for the growth and development of bacterial spoilage, which is the main agent of damaging the quality of the meat.
Not Expression Pain
Stretching the muscles and thrashing at the time of slaughter cattle was not the expression of the pain of cows slaughtered. This is very surprising and unexpected we had before. It may even have been prevalent become our common belief, that every blood from an injured limb, it must be accompanied by pain and tenderness. Moreover injured neck with an open wound is gaping.
Results of the study Prof. Schultz and Dr. Hazim actually proves the opposite. Namely that the sharp knife to slice the neck (as Islamic law in the slaughter of cattle) apparently does not 'touch' of nerve pain. Therefore both expert researchers concluded that cows thrashing and stretch the muscles are not an expression of pain, but rather as an expression of 'shock the muscles and nerves' only (ie when the blood oozing out profusely). Why is that? It is certainly not too difficult to explain, because the chart does not prove nor EEG showed that pain.
Subhanallah. Indeed, there is an answer to every question about the truth of Islam. There is always a reinforcement of God from any weakening of the efforts of his enemies Dien noble.
Actually, there is no longer any reason to save sense not bear to see the process of slaughtering the sacrifice, because I already know that the farm animals do not feel pain when slaughtered. And most importantly, I can understand the wisdom of one of the Islamic Sharia and blessing stored in it. Masha Allah.
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